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Mexican Tablecloth Stainer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)496.9236
Energy (kCal)7197.4455
Carbohydrates (g)247.2983
Protein (g)426.8514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb boneless cubed 1705.536 0.0 63.0958 159.0775
    chicken 4 lbs 3898.6755 0.0 337.2808 273.0886
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 crushed - - - -
    almond 1 tablespoon slivered 120.22399999999999 0.0 0.0 13.6
    sesame seed 1 tablespoon 171.0 7.857 5.343 14.4
    red pepper 1 chopped - - - -
    green pepper 1 chopped 23.8 5.5216 1.0234 0.2023
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    cinnamon 1 1/2 1/2 - - - -
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    bay leaf 1 - - - -
    potato 1 sweet - - - -
    apple 1 peeled diced 65.0 17.2625 0.325 0.2125
    pineapple chunk 1 cup 210.7 54.39 0.98 0.245

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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