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Danny's Chicken Tortilla Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)218.2741
Energy (kCal)3852.2649
Carbohydrates (g)627.1248
Total fats (g)71.9175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large dutch oven, saute butter and onions. | 2. Add remaining ingredients, including 1 (24 oz.) can of water. | 3. Bring to a boil, reduce heat to low and let simmer-- the longer, the better in order to let the flavors combine. | 4. Serve with sour cream, grated cheese, chips, cracker or cornbread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    chicken 4 cans cooked - - - -
    taco seasoning 1 package mild - - - -
    ranch dressing mix 1 package - - - -
    green chilies 2 cans chopped 179.91 42.5487 8.9955 0.8996
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    great northern bean 3 cans drained 2790.2699 513.3603 179.9271 9.3832
    tomato green chilies 2 cans diced - - - -
    poultry seasoning 2 tablespoons 27.016 5.7719 0.8439 0.6626
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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