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Honeydew Horchata

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1721
Energy (kCal)277.82
Carbohydrates (g)70.9461
Total fats (g)0.2804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the honeydew in half and scoop the flesh, seeds and liquid into a blender. | 2. Add a couple tablespoons each of the lime juice and sugar, along with the 2 cups. water. | 3. Blend until very smooth, adding a little more water if necessary. | 4. Add more lime juice and sugar to your taste now. | 5. Serve immediately over ice, or refrigerate up to a couple hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honeydew melon 1 61.2 15.453 0.9179999999999999 0.23800000000000002
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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