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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large skillet ove medium high heat and add onon and bell pepper slices along with cumin and red pepper flakes and cook for about 4 minutes or until onion and pepper are tender and soft. | 2. Add garlic to skillet and cook for one more minute. | 3. Add shrimp, tomato and lime juice, and cook for 3 more minutes, stirring constantly or until shrimp is pink. | 4. Stir in cilantro. | 5. Remove from heat. | 6. Spoon mixture into tortillas and garnish with avocado slices, sour cream and/or salsa (if desired). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1	halved	cut	-	-	-	-
green pepper	1		cored seeded cut	29.8	6.9136	1.2814	0.2533
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
red pepper flake	1/2	teaspoon		-	-	-	-
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
shrimp	12		peeled butterflied	59.64	0.7644	11.4324	0.8484
tomato	1		seeded sliced	62.068999999999996	13.7631	3.2384	0.5397
lime juice	1			3.7812	1.2735	0.0635	0.0106
cilantro	1/2	cup	stemed chopped	1.84	0.2936	0.1704	0.0416
flour tortilla	4		toasted	-	-	-	-
avocado	1		peeled pitted sliced	-	-	-	-
cream			sour	-	-	-	-
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.