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Bresslin Balls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.418
Energy (kCal)426.6
Carbohydrates (g)77.7384
Total fats (g)5.724
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. | 2. Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg. | 3. Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely. | 4. Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet. | 5. Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 package ground - - - -
    hard egg 12 peeled boiled - - - -
    bread crumb 1 cup 426.6 77.7384 14.418 5.724

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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