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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Cook meat in peppers in large skillet on medium heat until just done. | 3. Add 1 cup of the salsa and black olives and simmer on low for 3 or 4 minutes. | 4. Remove from heat and stir in 1/2 cup of the cheese. | 5. Place 1/4 cup of the salsa onto the bottom of a 13x9 inch baking dish and spread it out on bottom of dish for light coating(I never measure, so I probably use more than 1/4 cup). | 6. Brush the corn tortillas on both sides with the Italian dressing, stack them 4 high and wrap with a waxed paper. | 7. Microwave on high for 20-30 seconds, just to get them warm and bendable. | 8. Spoon about 1/3 cup of the meat mixture in each tortilla and roll up, placing them seam-side down in baking dish. | 9. Repeat this with the remaining 4 tortillas. | 10. If you have any meat mixture left over, spoon over top of tortillas, spoon the remaining salsa over that and cover the dish with foil. | 11. Bake for 20 minutes, uncover and atop with remaining cheese (again I usually use more than the recipe calls for) and place back in oven until cheese is melted. | 12. If you choose to use the cilantro, sprinkle on top of dish as soon as it comes out of the oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1/2	lb	ground	324.1341	0.2947	49.0508	12.784
green pepper	1/2	cup	chopped	14.9	3.4568	0.6407	0.1267
red pepper	1/2	cup	chopped	30.0	6.6075	1.4025	0.33
salsa	2	cups		150.8	34.528	7.904	0.884
sharp cheddar cheese	1	cup	shredded reduced fat	-	-	-	-
italian dressing	2	tablespoons		30.6	2.997	0.11699999999999999	2.004
corn tortilla	8			-	-	-	-
black olive	1	can	sliced	-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.