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Sanjuana's Pozole (Rich Corn and Pork Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.0167
Energy (kCal)1224.4093
Carbohydrates (g)16.9276
Protein (g)206.5047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 2 pound/ 1151.4693 0.0 204.3631 30.8267
    water 8 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt black pepper ground - - - -
    yellow hominy 3 cups/ - - - -
    ancho chile 6 dried - - - -
    tortilla - - - -
    cabbage shredded - - - -
    onion sliced 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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