Adobo Chips With Warm Goat Cheese and Cilantro Salsa
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 11.419 |
| Energy (kCal) | 479.7168 |
| Carbohydrates (g) | 22.7665 |
| Total fats (g) | 40.6803 |
-
Cuisine
Latin American >> Mexican >> Mexican
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. To prepare salsa:. | 2. Finely chop the chipotle peppers to measure 2 teaspoons. Remove 1 teaspoon adobo sauce from can, and set aside. Combine chiles, cilantro, tomatillos, onion, and 1/4 cup lime juice in a medium bowl; cover and chill for 1 hour. | 3. Preheat oven to 375°. | 4. To prepare chips:. | 5. Combine 2 1/2 teaspoons lime juice, olive oil, adobo sauce, paprika, and cumin in a small bowl, stirring with a whisk. Brush 1 tortilla with about 1/4 teaspoon juice mixture, spreading to edge. Top with another tortilla; repeat procedure with lime juice mixture. Repeat procedure 6 more times (you will have 1 stack of 8 tortillas). Using a sharp knife, cut tortilla stack into 6 wedges. Place wedges in a single layer on baking sheets. Bake at 375° for 15 minutes; turn over wedges. Bake an additional 10 minutes. | 6. Reduce oven temperature to 350°. | 7. To prepare cheese:. | 8. Combine cream cheese and goat cheese in a small bowl; stir until blended. Spread cheese mix into a shallow 6-ounce ramekin or baking dish; cover with foil. Bake at 350° for 10 minutes or just until warm. Enjoy! | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chipotle chile adobo | 2 | - | - | - | - | ||
| cilantro | 2 | cups | chopped | 7.36 | 1.1744 | 0.6816 | 0.1664 |
| tomatillo | 1 | cup | chopped | 42.24 | 7.7088 | 1.2672 | 1.3464 |
| red onion | 1/4 | cup | minced | 16.0 | 3.736 | 0.44 | 0.04 |
| lime juice | 1/4 | cup | 15.125 | 5.0941 | 0.2541 | 0.0424 | |
| lime juice | 2 1/2 | teaspoons | 15.125 | 5.0941 | 0.2541 | 0.0424 | |
| olive oil | 1 | teaspoon | 39.78 | 0.0 | 0.0 | 4.5 | |
| adobo sauce | 1 | teaspoon | - | - | - | - | |
| paprika | 1/2 | teaspoon | 3.2430000000000003 | 0.6209 | 0.1626 | 0.1482 | |
| cumin | 1/4 | teaspoon | 1.9688 | 0.2323 | 0.0935 | 0.1169 | |
| white corn tortilla | 8 | - | - | - | - | ||
| cream cheese | 1/2 | cup | low-fat softened | 354.0 | 4.2 | 8.52 | 34.32 |
| goat cheese | 1/4 | cup | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.