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Milk-rice Horchata

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.185
Energy (kCal)2597.326
Carbohydrates (g)376.6268
Total fats (g)115.6555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the rice overnight in the water with the cinnamon strips. | 2. Next day discard cinnamon strips. | 3. Process in blender in 3 batches with evaporated milk and soaking water. Pass through sieve after each processing. | 4. Pour into a pitcher, add theskim milk, sweeten, add vanilla and mix well by stirring. | 5. Refrigerate until serving time. | 6. Sprinkle a little cinnamon on each serving just before drinking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 cup rinsed 675.25 147.9075 13.1905 1.2209999999999999
    water 4 cups 0.0 0.0 0.0 0.0
    cinnamon bark 2 - - - -
    milk 1 can evaporated 1104.0 26.592 10.992 114.432
    milk 2 cups skim 1104.0 26.592 10.992 114.432
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 dash ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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