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Scottish Shortbread IV

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.752
Energy (kCal)3572.0
Carbohydrates (g)341.51
Total fats (g)230.4
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well. | 3. Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets. | 4. Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups 2736.0 125.712 85.488 230.4
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    purpose flour 4 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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