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Roasted Grilled Tomatillo Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.5596
Energy (kCal)313.36
Carbohydrates (g)62.7161
Protein (g)8.6654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 lb 145.1497 26.4898 4.3545 4.6266
    jalapeno 2 3.2625 0.7312 0.1024 0.0416
    onion 2 cut 128.0 29.888 3.52 0.32
    cilantro 1 bunch washed - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    lemon 1 1.2808 0.4116 0.0486 0.0132
    red wine vinegar 4 tablespoons 11.324000000000002 0.1609 0.0238 0.0
    sea salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    agave syrup 1/2 teaspoon 10.695 2.6348 0.0031 0.0155
    rom tomato 3 chopped - - - -
    garlic clove 3 peeled minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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