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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the sugar and water in a small saucepan over low heat and cook, stirring for 3 minutes or until sugar dissolves. | 2. Increase heat to medium and bring to the boil. | 3. Cook, without stirring for 5 minutes or until the syrup thickens slightly. | 4. Pour into a heatproof jug. | 5. Place in the fridge for 30 minutes to cool. | 6. combine the lime juice and half the sugar syrup in a shallow 4 cup capacity airtight container. | 7. Place in the freezer for 2 hours or until icy around the edges. | 8. Use a fork to break up the frozen mixture. | 9. Place in the freezer for 6 hrs or overnight, or until firm. | 10. Place the raspberries in the bowl of a food processor and process until smooth. | 11. Strain through a fine sieve into a bowl, gently pushing the raspberry through with the back of a spoon. | 12. Discard the seeds. | 13. Add tequila, triple sec or Cointreau and remaining sugar syrup to the raspberry, and stir until combined. | 14. Divide the raspberry mixture among serving glasses. | 15. Use a fork to roughly break up the lime juice mixture. | 16. Spoon over the raspberry mixture. | 17. Top with the soda water and serve with live wedges, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
caster sugar	100			-	-	-	-
water	125			0.0	0.0	0.0	0.0
lime juice	250	ml		63.9297	21.5315	1.074	0.179
raspberry	300	g	frozen	156.0	35.82	3.6	1.95
tequila	185	ml		121.0542	12.4356	0.3301	0.11
triple sec	125	cup		-	-	-	-
soda water			chilled	-	-	-	-
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.