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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add the ground sirloin and Worcestershire sauce to a large skillet. | 2. Cook over medium heat until no longer pink. | 3. Drain any residual fat from the pan. | 4. Add the onion, taco sauce, garlic, taco seasoning, and salsa. | 5. There should be enough liquid from the salsa and the taco sauce to help the taco seasoning make a sauce, if not add 2 tablespoons of water. | 6. Let simmer for 15 minutes on low heat, stirring occasionally. | 7. Spoon over warmed soft (or hard) taco shells and add toppings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin	1	lb	ground	512.2678	0.0	103.7229	7.752000000000001
yellow onion	1/2		diced	22.0	5.1370000000000005	0.605	0.055
el	1/4	cup	old	79.98	6.603	1.6740000000000002	5.2266
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
taco seasoning	1/4	cup		110.124	19.836	1.5390000000000001	0.0
salsa	1/3	cup	mild	25.1333	5.7547	1.3173	0.1473
taco flour tortilla	8		soft	-	-	-	-
lettuce			shredded	-	-	-	-
tomato	1		diced	32.76	7.0798	1.6016	0.364
sharp cheddar cheese			shredded	-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.