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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Place the apples into a small saucepan with the water, thyme, sugar, and salt. Bring to a boil over high heat, then reduce the heat to medium and simmer until the apples have softened and cooked down to a chunky applesauce, about 15 minutes. Remove the applesauce from the heat and stir in the breadcrumbs. | 2. Preheat oven to 400 degrees F (200 degrees C). | 3. Prepare the pheasant breasts to be stuffed by cutting a pocket horizontally into each breast. Spoon the apple and bread crumb stuffing into each breast. Wrap each breast with two strips of bacon and place them into a baking dish with the chopped onion. Pour the chicken stock over the pheasant breasts and season with salt and pepper. | 4. Roast the pheasant breasts in the preheated oven until well done and the juices from the meat run clear, 30 to 35 minutes. | 5. Remove the breasts from the baking dish and cover with aluminum foil. Pour the juices from the baking dish into a small saucepan with the cider vinegar and prunes; bring to a boil over high heat. Stir in the cream and continue to boil until thickened. | 6. Slice the breasts diagonally and fan out on the serving platter, spoon the prune sauce over the slices to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple	3		peeled cored chopped	158.4	42.108000000000004	0.8909999999999999	0.429
water	1/4	cup		0.0	0.0	0.0	0.0
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
salt black pepper	to taste		ground	-	-	-	-
bread crumb	1	cup		426.6	77.7384	14.418	5.724
chicken stock	3/4	cup		64.8	6.354	4.5360000000000005	2.16
breast half	4		boneless skinless	-	-	-	-
bacon strip	8			12555.4517	518.9103	449.9642	965.2457
onion	1	cup	chopped	64.0	14.944	1.76	0.16
apple cider vinegar	3/4	cup		-	-	-	-
prune	1	can	pitted chopped	368.3658	97.5292	3.0522	0.7016
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.