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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Place a large drinking glass upside down in the middle of a 9" glass deepdish pie plate. | 3. Open and separate crescent roll dough; lay side by side in the bottom of plate with the wide end over the side and the point of the crescent against the glass. | 4. In a large skillet, mix taco seasoning into ground meat and brown. | 5. Drain meat. | 6. Spoon cooked meat filling into the dough ring. | 7. Top with chopped onion and chopped green pepper (optional) and grated cheese. | 8. Fold the wide end up and over the filling and fold the point up and over the wide end, closing and making a ring. | 9. Remove the drinking glass. | 10. Place into the oven for 10 minutes. | 11. Remove and place the ring onto a large platter. | 12. I use all the garnishes. | 13. Fill the center of the taco ring with shredded lettuce, topped with tomatoes. | 14. Serve sour cream and salsa on the side for a special meal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pillsbury crescent dinner	2	packages	Refrigerated refridgerated	-	-	-	-
beef	2	lbs	ground browned	1060.8024	0.0	209.1685	24.3894
onion	1		chopped	60.0	14.01	1.65	0.15
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
taco seasoning	1	package		-	-	-	-
cheddar cheese	1	package	grated	996.16	60.6186	75.9006	50.2608
iceberg lettuce			shredded	-	-	-	-
tomato			diced	-	-	-	-
avocado			sliced	-	-	-	-
bean			refried	-	-	-	-
cream			sour	-	-	-	-
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.