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Chile Cheese Roll-ups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.1731
Energy (kCal)580.7279
Carbohydrates (g)27.3475
Total fats (g)42.5971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium bowl, blend cheeses, chiles, scallions and olives. | 2. Spread 1/2c cheese mixture on each tortilla and roll up jelly-roll fashion. | 3. Wrap each roll tightly in plastic and chill at least one hour. | 4. Using a very sharp knife, cut each roll into twelve half-inch thick slices; serve with salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    cheddar cheese 4 ounces shredded 199.5804 12.1449 15.2067 10.0697
    green chilies 4 ounces diced canned 30.6175 7.5636 0.0 0.0
    scallion 1/2 cup sliced 16.0 3.67 0.915 0.095
    black olive 1/2 cup chopped - - - -
    flour tortilla 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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