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Scottish Shortbread II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.058
Energy (kCal)1284.0
Carbohydrates (g)113.7953
Total fats (g)86.4
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (180 degrees C). | 2. Blend all ingredients well. Dough will be stiff. | 3. Press into a 9 x 9 inch buttered dish. Prick top with a fork. | 4. Bake until pale golden brown on the edges. Cool and cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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