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Mexican Prawn (Shrimp) Kebabs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.6525
Energy (kCal)330.252
Carbohydrates (g)42.4583
Total fats (g)15.8518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak 18 bamboo skewers in water for 1 hour. | 2. Shell and devein prawns, leaving tails intact. | 3. Thread prawns and zucchini onto skewers. | 4. Combine the remaining ingredients in a medium bowl. | 5. Place kebabs in single layer in medium dish, top with the juice mixture. | 6. Cover, refrigerate for several hours, turning occasionally. | 7. Remove kebabs from juice mixture, reserving juice mixture. | 8. Grill or BBQ kebabs until prawns are cooked through, brushing occasionally with reserved juice mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    king prawn 36 uncooked 32.04 0.0 7.127999999999999 0.18
    zucchini 3 chopped 99.96 18.2868 7.1148 1.8816
    taco seasoning mix 35 g 65.8 19.7015 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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