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Antojitos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5516
Energy (kCal)16.2262
Carbohydrates (g)3.5626
Total fats (g)0.2084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 F degrees. Line a baking sheet with parchment paper. | 2. In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until combined. Add the peppers and mix well with the cream cheese. | 3. Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and score the top of each roll 6 times. | 4. Place the rolls on the lined baking sheet. | 5. Bake for 4 to 6 minutes. | 6. Serve with salsa or sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla 3 - - - -
    cream cheese 1 package softened - - - -
    breadcrumb 1/4 cup - - - -
    frank sauce 1/4 cup - - - -
    red bell pepper 1/2 chopped - - - -
    green bell pepper 1/2 chopped 14.595 3.197 0.5004 0.1876
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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