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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook all but the ¼ cup chopped onion in oil in large saucepan over medium-high heat for 2 minutes. | 2. Add the chicken sausage; cook and stir for 1 minute. | 3. Stir in tomatoes, salsa, coffee, and oregano; bring to a boil. Reduce heat; simmer uncovered for 10 minutes. | 4. Add the beans; return to a boil and simmer for 5 minutes. | 5. To serve, ladle 1 ¼ cups into four shallow bowls. | 6. Garnish with reserved chopped white onion and optionally with chopped avocado, chopped cilantro, and lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white onion	1	cup	chopped	64.0	14.944	1.76	0.16
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
chipotle chicken sausage	4		cooked cut	-	-	-	-
no salt tomato	1	can	no-salt-added diced undrained	88.1559	19.5045	4.4078	1.1019
salsa	1/2	cup		37.7	8.632	1.976	0.221
coffee	1/2	cup	brewed	75.33	12.5024	2.5029	1.7496
oregano	2	teaspoons	crushed dried	5.3	1.3784	0.18	0.0856
organic kidney bean	1	can	no-salt-added	-	-	-	-
avocado	1		ripe diced	-	-	-	-
cilantro	4	tablespoons	chopped	0.92	0.1468	0.0852	0.0208
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.