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Taco Soup II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)148.7793
Energy (kCal)1509.8853
Carbohydrates (g)141.4508
Total fats (g)40.5131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the beef in a large saucepan. | 2. Stir in all other ingredients and simmer on low for 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground browned 530.4012 0.0 104.5842 12.1947
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    carrot 2 cups chopped 104.96 24.5248 2.3808 0.6144
    cream soup 2 cans 416.4318 59.9364 11.9724 11.9724
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    taco seasoning mix 1 package - - - -
    chili bean 1 can 395.3223 50.8162 23.4891 14.4312
    tomato 1 quart diced canned - - - -
    tomato sauce 1 can - - - -
    corn chip crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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