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Megs Mexican Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.1624
Energy (kCal)1650.8353
Carbohydrates (g)231.5491
Total fats (g)53.6257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. bake pizza crust at 350 degrees for 5min (if store bought this step can be skipped.). | 2. brown hamburger until cooked throughly; drain and mix in 1 pkg of taco seasoning. set aside. | 3. mix sour cream, pizza sauce and 1 pkg taco seasoning together (you will use a little over half of this). | 4. spread sour cream mixture over pizza crust, spread this on thick as it gives it more taste. | 5. spread hamburger evenly onto crust. | 6. sprinkle with cheese (to your liking as to how much), diced japs and 1/2 the can of rotel. | 7. bake until cheese is golden brown (about 14-18min). | 8. top with shredded lettuce and drizzle with taco sauce. | 9. let stand 5min before cutting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 1 - - - -
    cream 1 container sour - - - -
    taco seasoning 2 packages - - - -
    pizza sauce 2 tablespoons 17.01 2.7279 0.6867 0.3622
    hamburger 1 browned drained lean 585.1349 156.3988 2.8576 2.4494
    cheddar cheese 1 package shredded 996.16 60.6186 75.9006 50.2608
    jalapeno 1 can diced 39.1304 8.7706 1.2279 0.4993
    rotel 1 can - - - -
    lettuce 1 shredded 5.4 1.0332 0.4896 0.054000000000000006
    taco sauce 4 tablespoons 8.0 2.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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