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Mexican Mule

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.4691
Energy (kCal)49.1152
Carbohydrates (g)2.387
Total fats (g)0.2559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shake win shaker with ice for 30 seconds. | 2. Strain into a highball filled with ice. | 3. Top up with gingerale. | 4. Serve garnished with a slice of lime. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gold tequila 1 2/3 2/3 42.0278 0.0 9.35 0.2361
    lime juice 1 ounce 7.0874 2.387 0.1191 0.0198
    gomme syrup 1/3 ounce 42.0278 0.0 9.35 0.2361
    ginger ale - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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