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Party Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.832
Energy (kCal)6687.1312
Carbohydrates (g)764.1433
Total fats (g)357.76
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 5 gallon sports drink cooler dump in the tequila, triple sec and limeade. Add a quart of water and the ice. Mix or close cooler and shake until chilled. There should still be ice left. Taste. Add remaining water to taste. The mixture should come approximately to the 3 gallon line. Leave a little strong because over the next few hours more ice will melt. | 2. Cut limes into eighths. Put salt into saucer. | 3. Squeeze lime wedge around rim of cup. Touch cup rim to salt. Drop lime in glass. Dispense Margarita. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 2 bottles - - - -
    triple sec 1 bottle - - - -
    limeade 3 cans 577.6912 153.1993 0.0 0.0
    water 2 quarts - - - -
    ice 1 gallon 6109.44 610.944 112.83200000000001 357.76
    lime 12 - - - -
    kosher salt 1/2 cup - - - -
    cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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