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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450 degrees. | 2. Brown grown turkey | 3. Add taco seasoning and water and simmer uncovered for about ten minutes. | 4. Puree black beans with green chilies and tomato paste. | 5. Layer in a 9 by 13 inch casserole dish with enough enchilada sauce to cover bottom, then tortillas, 1/3 of bean mixture, 1/3 of taco meat, 1/3 of cheese, repeat and top with the rest of enchilada sauce | 6. Bake for about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
taco seasoning	1 1/4	1/4		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
black bean	1	can		991.8141	181.3769	62.8246	4.1301
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
enchilada sauce	1	can		84.9	13.7821	1.7546	2.5753
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
mexican cheese	3/4	cup	blend	369.27	4.5837	21.2256	29.6802
corn tortilla	10		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.