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Mexican Chocolate Milkshake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8185
Energy (kCal)113.061
Carbohydrates (g)9.0022
Total fats (g)6.0618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne. | 2. pulse several times to break up ice cream and sorbet. | 3. Puree the mixture until smooth, about 1 minute. | 4. Divide between 2 chilled glasses and garnish with a couple of Red Hots candies, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 4 scoops - - - -
    chocolate sorbet 4 scoops - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    cinnamon 1/2 teaspoon ground - - - -
    almond extract 1/4 teaspoon - - - -
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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