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Chili Verde for Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.3255
Energy (kCal)2612.5539
Carbohydrates (g)72.087
Protein (g)248.3334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 1/2 lb 1360.0031 0.0 234.0339 40.0068
    tomatillo 1 can 63.3283 11.5574 1.8999 2.0186
    green chilies 2 cans diced 194.3028 48.0 0.0 0.0
    almond 3 ounces slivered 751.8285 0.0 0.0 85.0485
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 garlic diced crushed - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    cumin - - - -
    chili powder - - - -
    jalapeno 1 canned 1.6312 0.3656 0.0512 0.0208
    oil olive 1 tablespoon 119.34 0.0 0.0 13.5
    flour tortilla 12 - - - -
    cheese - - - -
    cream sour - - - -
    black bean - - - -
    guacamole - - - -
    mexican rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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