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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place pork loin in freezer for about 30 minutes - this will make it easier to cut. Trim all visible fat, and cut into cubes - about 1 inch or so. | 2. Heat oil in dutch oven, and add pork. Cook til all sides are lightly brown. Remove pork with a slotted spoon, onto a plate or small bowl. | 3. Add onion to pan and cook until lightly browned and add garlic. | 4. While onion is browning, put the almonds in a blender or food processor and pulse until almonds are the consistency of meal (don't go to far or you'll have almond butter). Add tomatillos, 1 can of the green chilis, and the jalapeno. Puree for about 1 minute. | 5. When onions and garlic are done, add tomatillo mixture to pan. | 6. Season mixture with cumin and chili powder. I probably use about 4 to 5 tablespoons cumin and 1 tablespoon chili powder. It's really just up to you and what you prefer. | 7. Return pork to pan, add chicken broth and bring to a slow boil. Cover and reduce heat to simmer. | 8. Cook covered for about 1 hour. Uncover and continue cooking until liquid reduces to your preference. | 9. Make burritos with the condiments you and your family prefer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	2 1/2	lb		1360.0031	0.0	234.0339	40.0068
tomatillo	1	can		63.3283	11.5574	1.8999	2.0186
green chilies	2	cans	diced	194.3028	48.0	0.0	0.0
almond	3	ounces	slivered	751.8285	0.0	0.0	85.0485
onion	1		diced	44.0	10.274000000000001	1.21	0.11
garlic clove	1	garlic	diced crushed	-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
cumin				-	-	-	-
chili powder				-	-	-	-
jalapeno	1		canned	1.6312	0.3656	0.0512	0.0208
oil olive	1	tablespoon		119.34	0.0	0.0	13.5
flour tortilla	12			-	-	-	-
cheese				-	-	-	-
cream			sour	-	-	-	-
black bean				-	-	-	-
guacamole				-	-	-	-
mexican rice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.