RecipeDB

Cooking in progress....

Vegetarian Chili in the Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.3298
Energy (kCal)999.6489
Carbohydrates (g)104.0447
Protein (g)33.8262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kidney bean 500 g soaked dried 145.0 20.5 21.0 2.5
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    onion 4 256.0 59.776 7.04 0.64
    garlic clove 8 - - - -
    celery rib 2 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    cumin powder 2 tablespoons - - - -
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    coriander 2 teaspoons 0.1533 0.0245 0.0142 0.0035
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pepper flake 1/8 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition