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Scotch Eggs with Mustard Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.0247
Energy (kCal)2282.3339
Carbohydrates (g)111.4119
Protein (g)75.6285
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    yellow mustard 1/4 cup 37.35 3.6292 2.3282 2.0792
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    egg 6 71.5 0.36 6.28 4.755
    oil 2 quarts - - - -
    pork sausage 12 ounces ground 785.8479 0.0 50.858999999999995 63.14
    parsley 1 tablespoon crushed 1.368 0.2405 0.1129 0.03
    lemon zest 2 teaspoons grated - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    salt pepper to taste - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    bread crumb 4 ounces 447.93 81.6253 15.1389 6.0102

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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