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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. To make the mustard sauce: Crack 1 egg into a small saucepan. With the heat on low, stir in mayonnaise, mustard and sugar. When it just starts to boil, it's done. Remove and let sit until cool, then chill for at least 10 minutes. | 2. Place 6 whole eggs in a saucepan and cover with cold water. Bring water to a boil and cook eggs for 10 to 12 minutes. Remove from hot water, cool, peel. | 3. Heat oil in deep-fryer to 375 degrees F (190 degrees C). | 4. Put the sausage into a bowl with the finely parsley, lemon rind, nutmeg, marjoram, salt and pepper. Work all the ingredients well into the sausage with your hands. Make a coating for each hand boiled egg out of the sausage, working it round the eggs with wet hands to form an even layer. Roll the covered eggs in beaten egg, and then in dried breadcrumbs. | 5. Carefully slide in 3 eggs and fry for 4 to 5 minutes, until they turn deep golden brown. Turn them as they cook so that they brown evenly. Remove with a slotted spoon, drain on paper towel, and repeat with the remaining 3 eggs. Serve eggs with mustard sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
yellow mustard	1/4	cup		37.35	3.6292	2.3282	2.0792
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
egg	6			71.5	0.36	6.28	4.755
oil	2	quarts		-	-	-	-
pork sausage	12	ounces	ground	785.8479	0.0	50.858999999999995	63.14
parsley	1	tablespoon	crushed	1.368	0.2405	0.1129	0.03
lemon zest	2	teaspoons	grated	-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
marjoram	1/4	teaspoon		0.4065	0.0908	0.019	0.0106
salt pepper	to taste			-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
bread crumb	4	ounces		447.93	81.6253	15.1389	6.0102

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.