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Fajita Spice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.2006
Energy (kCal)158.2685
Carbohydrates (g)30.179
Protein (g)5.9664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 3 tablespoons - - - -
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    black pepper 1 tablespoon coarse ground 17.319000000000003 4.4126 0.7169 0.2249
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    oregano leaf 1 tablespoon crushed - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    garlic 1 teaspoon granulated 4.172 0.9257 0.1781 0.013999999999999999
    citric salt 1/2 teaspoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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