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Mexican Tomatillo & Lime Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7975
Energy (kCal)125.1792
Carbohydrates (g)25.2088
Protein (g)4.4565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 ounces diced 40.8233 8.8224 1.9958 0.4536
    tomatillo 8 ounces husked rinsed chopped 72.5747 13.2449 2.1772 2.3133
    red pepper yellow 1/4 cup chopped - - - -
    red onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    lime peel 1 teaspoon grated - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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