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Stuffed Chiles With Walnut Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)343.626
Energy (kCal)4233.4987
Carbohydrates (g)290.0751
Protein (g)40.9349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano pepper 12 - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    white onion 1 cups chopped 64.0 14.944 1.76 0.16
    mushroom 2 assorted chopped - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    jalapeno chile 1 stemmed chopped - - - -
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    pecan 1 cup toasted chopped 286.3467 53.663999999999994 5.8933 6.032
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    mango 1/2 cup chopped dried 49.5 12.3585 0.6765 0.3135
    oregano 3 tablespoons dried 23.85 6.2028 0.81 0.3852
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    cinnamon 1/2 teaspoon - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    garlic clove 2 minced 26.82 5.9508 1.1448 0.09
    pomegranate 1 cup seeded 144.42 32.538000000000004 2.9058 2.0358

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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