RecipeDB

Cooking in progress....

Pot Roast Mexicali

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)244.6678
Energy (kCal)4957.663
Carbohydrates (g)264.6642
Protein (g)446.0073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 4 lb 3264.0074 0.0 347.7981 208.1711
    red wine 1 cup - - - -
    onion soup mix 1 package - - - -
    ranch bean 1 can drained - - - -
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    garbanzo bean 1 can 1133.4333 188.7556 61.3793 18.1109
    salt pepper - - - -
    pinto bean 1 can - - - -
    chili bean 1 can 395.3223 50.8162 23.4891 14.4312
    tamale 1 can - - - -
    green enchilada sauce 1 can - - - -
    red enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition