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Macaroni Fajita Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.6002
Energy (kCal)1254.7361
Carbohydrates (g)11.3565
Protein (g)248.7445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground ground lean 795.6018 0.0 156.8764 18.292
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped 403.4676 0.0 89.7602 2.2667
    elbow macaroni 1 lb 403.4676 0.0 89.7602 2.2667
    green onion 1/2 cup sliced divided 9.585 2.0377 0.3444 0.1668
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cayenne pepper 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    salsa con queso 2 jars - - - -
    tortilla chip 1 cup crushed divided - - - -
    colby monterey jack cheese 3/4 cup shredded 403.4676 0.0 89.7602 2.2667
    cilantro 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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