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Vegetarian Haggis

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.863
Energy (kCal)868.3155
Carbohydrates (g)97.8871
Protein (g)38.8722
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 chopped 20.5 4.79 0.465 0.12
    mushroom 5 chopped - - - -
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    red lentil 1/3 cup 229.12 40.384 15.3024 1.3888
    kidney bean 2 tablespoons canned drained rinsed mashed 6.67 0.943 0.966 0.115
    peanut 3 tablespoons ground 155.2162 4.4156 7.0628 13.4795
    hazelnut 2 tablespoons ground 39.9 6.0 0.0 2.001
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    thyme 1 1/2 teaspoons 1.212 0.2934 0.0667 0.0202
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    cayenne pepper 1 pinch ground 0.3578 0.0637 0.0135 0.0194
    spice 1 1/2 teaspoons mixed 7.4955 2.0554 0.1736 0.2477
    egg 1 beaten 71.5 0.36 6.28 4.755
    steel oat 1 1/3 cups cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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