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Tacos Picadillo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.5156
Energy (kCal)2218.6128
Carbohydrates (g)76.3425
Total fats (g)192.6981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Over medium-high heat, brown pork, onion and spices. | 2. Salt and pepper if desired. | 3. Add tomatoes and raisins. | 4. Cook covered about 10 minutes. | 5. Remove cover and cook an additional 5 minutes or until thickened, stir occasionally. | 6. Add almonds just before serving. | 7. Spoon mixture over tortillas and roll. | 8. Garnish with lettuce, cilantro and sour cream if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 3/4 ground 1279.152 0.0 47.3218 119.3081
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cinnamon 1/2 teaspoon ground - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    mexican tomato jalapeno pepper 1 can stewed - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    almond 1/3 cup chopped toasted 642.3733 0.0 0.0 72.6667
    flour tortilla 6 - - - -
    lettuce - - - -
    cilantro - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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