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Pozole Rojo - Pork and Hominy Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.3298
Energy (kCal)827.6341
Carbohydrates (g)107.8929
Protein (g)22.4189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint 1 bunch - - - -
    cilantro 1 bunch - - - -
    pork rib 4 lbs 50.4333 0.0 11.22 0.2833
    water 10 cups 0.0 0.0 0.0 0.0
    garlic clove 26 heads peeled divided 50.4333 0.0 11.22 0.2833
    white onion 1 quartered chopped - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    black peppercorn 5 50.4333 0.0 11.22 0.2833
    guajillo chilies mexico pepper 2 ounces wiped 50.4333 0.0 11.22 0.2833
    ancho chile 1 1/2 1/2 dried 50.4333 0.0 11.22 0.2833
    clove 1 5.754 1.3761 0.1254 0.273
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    hominy 3 cans rinsed drained called 534.3328 105.8276 10.9835 6.5307
    queso fresco - - - -
    oregano dried 2.65 0.6892 0.09 0.0428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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