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Tortilla Shrimp With Mexican Cocktail Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1398
Energy (kCal)370.6975
Carbohydrates (g)16.6375
Protein (g)68.2071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato ketchup 12 ounces 302.6 0.0 67.32 1.7
    horseradish 2 ounces prepared 27.2155 6.4013 0.669 0.3912
    lemon 1 squeezed 1.2808 0.4116 0.0486 0.0132
    lime juice 1 squeezed 3.7812 1.2735 0.0635 0.0106
    dill pickle relish 1/4 cup 302.6 0.0 67.32 1.7
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt pepper 302.6 0.0 67.32 1.7
    jumbo shrimp peeled de-veined 302.6 0.0 67.32 1.7
    taco seasoning 1 package - - - -
    purpose flour 1 1/2 1/2 302.6 0.0 67.32 1.7
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cold water 1 cup 0.0 0.0 0.0 0.0
    japanese bread crumb 4 cups 302.6 0.0 67.32 1.7
    tortilla chip 1 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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