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Bacon Clapshot

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.0638
Energy (kCal)844.7913
Carbohydrates (g)139.991
Total fats (g)24.4913
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil. Cook until tender, about 20 minutes. | 2. Drain the potatoes and turnips, return them to the saucepan and mash until creamy. Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt, and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/3 pounds peeled quartered 465.6887 105.7779 12.3982 0.5443
    turnip 2/3 pound peeled cut 84.6707 19.444000000000003 2.7216 0.3024
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    bacon 8 strips cooked crumbled - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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