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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 375 degrees. | 2. Grease a 2-quart casserole dish. | 3. Sprinkle half of the grated cheese on the bottom of the casserole dish. | 4. Spoon 1 cup of the cooked rice evenly over the cheese, and sprinkle with half of the green onions. | 5. Top the onions with half of the chilies, half of the refried beans and half of the sour cream. | 6. Repeat this layer reserving 1/2 of the shredded cheese to sprinkle on top. | 7. Bake for 25 to 30 minutes until thoroughly heated through and the cheese is melted on top. | 8. Spoon salsa around the edge of the top of the dish, and serve more salsa at the table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheddar cheese	2	cups	grated	-	-	-	-
grain rice	2	cups	cooked	-	-	-	-
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
green chili	1/4	cup	diced drained	15.0	3.5475	0.75	0.075
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
salsa	2 -3	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.