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Pork Enchiladas With Green Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.2666
Energy (kCal)1461.6743
Carbohydrates (g)34.9453
Protein (g)153.3187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 1/4 lb diced 719.6683 0.0 127.727 19.2667
    cascable chili 1 - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 2 crushed - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomatillo 2 cups canned drained 84.48 15.4176 2.5344 2.6928
    corn tortilla 6 - - - -
    mexican cheese 3/4 cup 369.27 4.5837 21.2256 29.6802

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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