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Mexican Brunch Enchilladas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.0253
Energy (kCal)2087.6544
Carbohydrates (g)175.0631
Protein (g)100.47
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breakfast sausage 1/2 360.6064 15.4222 43.5449 13.8346
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    hash brown 2 cups shredded frozen 826.8 109.5432 9.36 39.0624
    mushroom 1 can sliced - - - -
    chunky salsa 3/4 cup 2.76 0.4404 0.2556 0.0624
    egg 5 beaten 357.5 1.8 31.4 23.775
    cilantro 2 teaspoons divided dried 2.76 0.4404 0.2556 0.0624
    colby monterey jack cheese 4 cups shredded divided - - - -
    hollandaise sauce 1 package - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    queso cheese sauce 3 tablespoons - - - -
    flour tortilla 8 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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