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Salmon Mango Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5689
Energy (kCal)184.9292
Carbohydrates (g)43.9902
Total fats (g)1.7011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate salmon in lime juice for at least 8 hours. | 2. Dice remaining ingredients into a colander to drain. | 3. Drain salmon and combine with mixture. | 4. Serve immediately on crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 1/2 diced 20.1167 0.0 2.8107 0.8982
    rom tomato 3 -4 - - - -
    white onion 1 28.0 6.537999999999999 0.77 0.07
    mango 1 99.0 24.717 1.3530000000000002 0.627
    cilantro 1 bunch - - - -
    serrano pepper 2 -3 0.0 0.0 0.0 0.0
    lime juice 10 37.8125 12.7352 0.6352 0.1059
    wheat cracker - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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