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Scotch Shortbread I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.8777
Energy (kCal)1560.76
Carbohydrates (g)105.0578
Total fats (g)115.9479
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift dry ingredients over unsalted, softened butter. Cut in butter until completely incorporated. | 2. Knead dough on floured surface until soft, about 2 minutes. Roll dough into 2 cylinders and cover with plastic wrap. Chill one hour. | 3. Preheat oven to 350 degrees F (180 degrees C). | 4. Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter. Bake for 5 minutes on ungreased cookie sheet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    confectioner sugar 1/2 cup - - - -
    white rice flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    purpose flour 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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