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Mexican Hash Browns Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.5123
Energy (kCal)346.455
Carbohydrates (g)33.0599
Total fats (g)22.0498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover potatoes with boiling water. Let stand 5 minutes. Drain thoroughly. | 2. Layer half each of the potatoes, chilies, and cheese into ungreased 8x8x2-inch baking dish. | 3. Dot with half of the butter. | 4. Repeat with remaining ingredients. | 5. Cover and bake 20 minutes at 350 degrees. | 6. Uncover and bake until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown onion 1 package - - - -
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    monterey jack cheese 1 cup shredded - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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