RecipeDB

Cooking in progress....

Roasted Leg of Pork in Plum Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.0504
Energy (kCal)1482.4853
Carbohydrates (g)176.4227
Protein (g)105.3372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork leg 1 557.6013 0.0 98.1016 15.368
    balsamic vinegar 1 cup 224.4 43.4265 1.2495 0.0
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    garlic clove 5 - - - -
    red wine 3 cups - - - -
    prune 2 cups pitted 491.4 130.10399999999998 4.0716 0.9359999999999999
    heavy cream 1/2 204.0 1.6440000000000001 1.704 21.648000000000003
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition