RecipeDB

Cooking in progress....

Tempura Shrimp Tacos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.9672
Energy (kCal)849.1641
Carbohydrates (g)33.4815
Total fats (g)49.3163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the Coleslaw: Stir together, cilantro, mayonnaise, lime juice, 1/2 teaspoon fajita seasoning. Add 8 ounces shredded coleslaw mix. Stir to coat evenly. Season with salt and pepper to taste. Cover and chill 30 minutes to 24 hours. | 2. To make the Tacos: Peel shrimp; devein if desired. | 3. Whisk together tempura batter mix, beer, and fajita seasoning in a large bowl; let stand 5 minutes. | 4. Pour oil to a depth of 2 inches into a Dutch oven; heat to 325 degrees. Dip shrimp in tempura batter, shaking off excess. Fry shrimp, in batches, 1-2 minutes on each side or until golden; drain on a wire rack over paper towels. | 5. Serve in warm tortillas with the Mexican coleslaw mix and desired toppings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb unpeeled raw 321.8674 4.1253 61.6988 4.5787
    tempura batter frying mix 1 cup - - - -
    beer 3/4 cup - - - -
    fajita seasoning mix 2 teaspoons - - - -
    vegetable oil - - - -
    flour tortilla 12 warmed - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    fajita seasoning mix 1/2 teaspoon - - - -
    coleslaw mix 8 ounces shredded 360.6055 28.0093 1.9958 26.7166

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition