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Carne Su Jugo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.5431
Energy (kCal)1800.8754
Carbohydrates (g)151.4753
Protein (g)151.6479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green tomato 5 521.6318 115.6662 27.2156 4.5359
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    onion 1 chopped 64.0 14.944 1.76 0.16
    beef stew meat 1 chopped 403.4676 0.0 89.7602 2.2667
    kidney bean 1/2 lb cooked cooked dried 65.771 9.2987 9.5255 1.1340000000000001
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    red pepper flake 1 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    lime 1 cut - - - -
    cilantro - - - -
    tortilla - - - -
    onion chopped 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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