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Scotch Broth II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.0296
Energy (kCal)3112.11
Carbohydrates (g)173.338
Protein (g)203.7839
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Preparation Time

    Cooking Time - 235 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 2 1/4 pounds 2347.38 0.0 182.7895 174.2164
    water 8 cups 0.0 0.0 0.0 0.0
    onion 3 chopped 192.0 44.832 5.28 0.48
    turnip 3 chopped 51.24 11.7669 1.6469999999999998 0.183
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    black peppercorn 1 tablespoon - - - -
    barley 1/2 cup 352.0 77.72 9.91 1.16
    carrot 1 diced 104.96 24.5248 2.3808 0.6144
    onion 2 minced 192.0 44.832 5.28 0.48
    leek 1 chopped 54.29 12.5935 1.335 0.267
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    turnip 2 diced 51.24 11.7669 1.6469999999999998 0.183

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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