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Mexican Seafood Fettuccine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.906
Energy (kCal)1233.698
Carbohydrates (g)28.343
Protein (g)162.7625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1 lb 403.4676 0.0 89.7602 2.2667
    shrimp 1 cut 321.8674 4.1253 61.6988 4.5787
    crabmeat 1 lb chopped 403.4676 0.0 89.7602 2.2667
    alfredo sauce 2 jars - - - -
    el jalapeno 1/2 cup sliced chopped old 403.4676 0.0 89.7602 2.2667
    jalapeno juice 3/4 cup 403.4676 0.0 89.7602 2.2667
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    white onion portion 1 cup chopped sized 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    red pepper flake 1 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    cajun seasoning 1 teaspoon 403.4676 0.0 89.7602 2.2667
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    white wine 3 tablespoons - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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